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Wednesday, January 8, 2014

Simple Crockpot Potato Soup

Happy frigid Wednesday! Like most of the nation, we're freezing our sweet-patooties off here in Texas. Granted it's not exactly the same as what's happening up North, but we start whimpering when it dips below 50-degrees. And what's better on a cold day, than a bowl of soup?! How about a bowl of soup that practically makes itself, and is so good you'll want to rub your face in it?!

Hi Sugarplum | Simple Crockpot Potato Soup

I've never been a big Potato Soup person...mostly because I assumed it was super fattening, and who wants to peel potatoes? (The answer, in case you were wondering: not me!) But my kids always order it when we're out, so I thought I'd give it a whirl at home. Paula Deen and her fabulous little recipe did us right!

Hi Sugarplum | Simple Crockpot Potato Soup

{INGREDIENTS}
1 bag frozen hash browns
2 (14oz) cans chicken broth
1 can cream of chicken soup
1/2c chopped onion
1/3tsp black pepper.
8oz block of cream cheese

{DIRECTIONS}
Combine frozen hash browns, chicken broth, cream of chicken soup, chopped onion, black pepper. 
Cook in crock pot on low for 5 hours.
Stir in cream cheese, cook 30 minutes, stir occasionally.
Top with chopped green onion, shredded cheese and bacon.

Hi Sugarplum | Simple Crockpot Potato Soup

I've made this 3 times in the past month, and it's always devoured by everyone. I prefer it with diced hash brown potatoes because it makes the soup chunkier. I've also doubled the recipe...my crock pot was veeeeery full, but it worked.

Hi Sugarplum | Simple Crockpot Potato Soup

You can smell it, can't you?? Stop licking the screen, it doesn't taste the same! What is your comfort food when it's Canada-cold outside? Stay warm, lovebugs!

23 comments:

  1. yum, this looks SO good (perfect for chilly winter days!) xo jillian - cornflake dreams

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  2. Waving at you from frozen Toronto, Ontario where it was -40 Celsius with the wind chill yesterday! My fave is always chili - I'm sure it's not Texas style, but it's just the thing in this bitter winter weather. :)

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  3. Not feeling the cold temps . . but I'm feeling that soup. YUM! R takes soup or salad to school everyday so I think this may be a huge hit with her. Thanks, doll.

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  4. Just what I need! Thanks a bunch Cassie!

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  5. This is one of my very favorite recipes!! Perfect for today's weather!

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  6. Yum! Will have to try this. Hubby's favorite soup is potato.

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  7. That is soooo much simpler than my recipe. Thanks for sharing, Cassie.

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  8. Oh wow, I'm off to buy the ingredients now...

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  9. This looks familiar to one I have tried before. I pinned this. Thanks!

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  10. Try adding dry ranch powder next time YUM!

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  11. With below zero temps here this past weekend, our menu included chili and chicken dumpling soup. Thanks for this recipe! I already bought all the ingredients to make it this weekend :)

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  12. This looks delicious and perfect for the cold weather we are having in NYC! I'm afraid to go outside;)

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  13. Yum looks delicious! I have to try it- we've been freezing here too!

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  14. I love this recipe too and also prefer the diced potatoes for a chunky style soup. So easy and so delicious!

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  15. I wish I had a bowl of that soup right now! Looks so yummy. Good comfort food!

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  16. Oh! I am always on the lookout for a yummy slow cooker meal that doesn't take forever in the prep time department for our Sunday lunch. We get home from sunday school/church exactly at lunch time. this looks fabulous in the prep AND yummy factor for sure! ~H

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  17. I'm eating this right now and it's pretty darn good! Thanks for the great slow-cooker recipe. BTW, this cold weather is for the birds; I moved to Texas to get away from all this!

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  18. Good to know you tried the diced potatoes. You are such a rebel! For real! I have made this several times but always used the shredded and kind of wished it was chunkier... Duh why didn't I just try diiiiceeddd. Haha now I gotta make it TODAY. Have a happy weekend!

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  19. We loved the soup, thank you! I used diced potatoes and it turned out perfect. Love your blog too:)

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  20. We are total food snobs in our house, so we tend to make meals that have a bazillion steps and ingredients. The taste is amazing, but sometimes things take 3 hours to make and only 10 minutes to eat, which can be frustrating. We have tossed many of our simple recipes out over time. But sometimes a simple recipe like this soup fits the bill so I can get other things done!

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  21. Replies
    1. That's a good question...and I'm not sure...we've never had leftovers!!!

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Your comments are like popcorn with milk duds, I just can't quit them. Thanks for taking the time to share your positive thoughts! xoxo, cass

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