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Wednesday, August 18, 2010

{Git in Mah Belly} Indoor Smores

When a craving hits, there's really nothing you can do about it but feed that giant. The craving for smores hit our house...but since it's 100-effing-5 degrees outside, we would NOT be firing up the chiminea. Time to get creative!!!

You know the ingredients:


On a cookie sheet, layer the chocolate and marshmallow on top of a graham cracker....then place under the broiler (low setting if you have one):


DO NOT turn your back! I'll save you the curiosity....marshmallows burn quickly...and smoke...a lot! Pull them out when it browns to your liking:


The marshmallow is perfectly crisped, the chocolate melty and the cracker gets crunchier (watch the's not good for your keyboard!):


Git In Mah Belly!!!


And on my face, and hands, and table.....

Disclaimer: I am not responsible for the nightly craving you'll have after you make these!


  1. I call those "Oven Smores" and I totally thought I invented them. I cannot live without them!

  2. oooh reminds me of summer camp!! loooove smores!!

  3. even with the warning... there was drool. And lots of it.

    That heart pan is perfect, cause I heart this recipe :)

  4. We do these in the toaster oven! Almost instant gratification - no preheating of the oven necessary. :)

  5. I also love that you did it in a heart pan. lol These look delish!!

  6. YUM! We do the microwave smores a lot too. So hard to resist when you have all the ingredients in the house!


Your comments are like popcorn with milk duds, I just can't quit them. Thanks for taking the time to share your positive thoughts! xoxo, cass

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